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Costa Rica Tarrazu La Cumbre

$20.00
$20.00

Notes of Tangerine, Red Apple, Honeycomb

This exceptional coffee arrives from the Jimenez family in Costa Rica's renowned Tarrazú region, celebrated worldwide for producing outstanding specialty coffees. Cultivated in nutrient-rich volcanic soil at high elevations, it delivers notes of dried fruit, cashew, and cinnamon with the vibrant clarity the region is known for. It’s really an ideal morning cup of coffee, bound to set your day off in a good way.

Coffee Details

  • Origin: Tarrazú, Costa Rica
  • Farmer: Minor Jimenez
  • Process: Washed
  • Varietal: Catuai
  • Elevation: 1,850 meters

For four generations, the Jimenez family has championed quality, innovation, and community impact in Costa Rica's coffee culture. Café La Cumbre, rooted in over 90 years of tradition, represents meticulous craftsmanship at every step—from indigenous harvesters who handpick each bean to on-farm processing that honors place and heritage.

Farmer Minor Jiménez Abarca, an agricultural engineer, drives innovation through sustainable practices and genetic expression optimization. His commitment yields consistently exceptional results: cupping scores exceeding SCA 85 annually, achieved through thoughtful crop cultivation and refined drying techniques.