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      Peru Finca Santa Estela Gesha

      $30.00
      $30.00
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      Black Currant Tea, Lemon Zest, Demerara Sugar

      Roast Level_Light Medium
      Gesha is a highly coveted variety, considered the pinnacle of premium specialty coffee. Originating from Ethiopia, Gesha's unique floral and fruity flavors, often described as jasmine, bergamot, and tropical fruits, are highly celebrated. Grown by Alex and Kenny Vidurrizaga in Vila Rica, Peru, this limited edition release showcases Gesha's distinct flavor profile through a meticulous double washed fermentation process. This particular variety is renowned for its delicate, tea-like texture and enchanting floral aromatics.

      We are honored to collaborate directly with the Vidurrizaga brothers to share the exquisite nuances of this coffee with you. Using a light-medium roast, we aim to highlight the terroir and precise processing techniques used. As you savor this coffee, you will be greeted with hints of soft florals, black tea, and ripe citrus.

      Coffee Details 

      • Origin: Villa Rica, Peru
      • Producer: Finca Santa Estela
      • Variety: Gesha
      • Process: Washed
      • Elevation: 1,500 meters
      • Certifications: Direct-trade

      Farm to Shore: “The Story Behind the Cup”

      Experience the special bond that coffee creates between people. Our story began with a chance encounter with Kenny and Alex, fourth-generation coffee producers. Together we share a passion for building direct relationships and promoting sustainable farming practices. 

      Located in the Entaz Valley of Peru, Finca Santa Estela is a haven for coffee trees. Gesha trees are grown at an altitude of 1,300 to 1,500 meters. The vast coverage of shaded trees not only enhances the flavor of their coffee cherries, but also provides a refuge for wildlife. They have dedicated 12 hectares to environmental conservation, while using the remaining land for production and community projects. The Vidurrizaga family has been farming these lands for over 100 years, thanks to their commitment to preserving the soil's fertility. As a part of the ASHANINKA YANESHA OXAPAMPA BIOSPHERE RESERVE, the family is passionate about sustainability and providing full traceability guaranteeing the quality and the positive social impact in Villa Rica's coffee community. 

      Not only does Villa Rica prioritize giving back to their community, but they are also dedicated to preserving the environment. For decades they have maintained the integrity of their natural surroundings, ensuring that their land remains fertile and allows for successful farming for generations to come. Their commitment to conservation even extends to providing resources and support for community projects such as the construction of a medical post and a primary school. They also offer assistance to small producers with obtaining affordable agricultural inputs and navigating administrative procedures for community initiatives. At Villa Rica, community is at the heart of everything they do.