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Ethiopia Guji Uraga

$25.00
$25.00

Blueberry, Kiwi, Hibiscus, Sugared Pecan

Discover the natural goodness of the Ethiopian heirloom variety grown in East Guji and processed at the Megerssa Drying Station. This coffee flourishes under the shade of Acacia and Cordia trees, resulting in a bright and juicy flavor. With over two decades of expertise, Mr. Megerssa and his team ensure a seamless process from farm to shipment, guaranteeing traceability and top-notch quality. Get ready to savor the delicious notes of blueberries, kiwi, and hibiscus tea!


Coffee Details 

  • Origin: Oromia - Guji, Ethiopia, Uraga District
  • Producer: Various smallholders
  • Variety: Indigenous Heirloom (Kumie, Diga, Wisho)
  • Process: Natural
  • Elevation: 1,650 - 2,000 meters

Farm to Shore: “The Story Behind the Cup”

This special coffee comes from Uraga, a highly esteemed woreda in the East Guji Zone. Situated 2,000 meters above sea level on the southern slope of the Ethiopian mountain escarpment, about 450 kilometers from Addis Ababa, this region offers the perfect conditions for growing top-quality Arabica coffee. The unique environment here boasts a diverse range of flavors, heavily influenced by the area's rich biodiversity.

At Megerssa Drying Station, surrounded by picturesque Cordia and Acacia trees, dedicated smallholder coffee farmers carefully handpick Kumie, Diga, and Wisho heirloom varietals to ensure only the best cherries make it into each batch. With over 26 years of experience in coffee farming, station management, and export expertise, Mr. Megerssa takes immense pride in owning and overseeing this prestigious station. From cultivation to shipment, he guarantees a smooth process while maintaining the highest levels of traceability and quality control.

Don't miss out on this juicy and vibrant coffee with layers of floral hibiscus, sweet-tart gummy candy, and caramelized pecan notes. Try it today!